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Colleges Hospitality Studies Level 3 (Food Preparation, Hospitality Generics, Hospitality Services, Client Services and Human Relations) Lecturer's Guide

Colleges Hospitality Studies Level 3 (Food Preparation, Hospitality Generics, Hospitality Services, Client Services and Human Relations) Lecturer’s Guide

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Authors Lisa Gordon-Davis
Language English
Copyright Via Afrika
Publisher Via Afrika
ISBN 9781415401545

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